Sustainability at the University of Rochester – provided to you by Facilities & Services
Organic vs. non-GMO. Is there a difference? Do we care? Do food labels tell us the full story? To start off, let’s define organic and non-GMO. Organic food is that… Behind the Labels: Organic and Non-GMO Food
Hi everybody! I’m Nicole. I am a junior at the University of Rochester and this is what I eat in a week as a vegan college student that lives off… What’s On My Plate: Nicole
Check out what I ate in a week for some meal ideas and some sustainability pointers! Monday I love having a big breakfast after my 9am to keep me full… What’s On My Plate: Phoebe
Dining Team Green sat down with the amazing folks at Headwater Food Hub to learn more about who they are and why their partnership with the University of Rochester Dining… Local Highlight: Headwater Food Hub
Do you know what a B Corporation is? I didn’t either, until this past fall. B Corps are businesses that excel in social and environmental performance, are transparent, and balance… What’s a B Corp?