Sustainability at the University of Rochester – provided to you by Facilities & Services
SodaStream Connect Provides Undergrads with Reusable Bottles Last week, SodaStream representatives tabled outside of Danforth Dining Hall, passing out free reusable water bottles to undergrad students. Many students gathered near Read More …
Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed, Read More …
A new video on how to recycle effectively at the University is being launched. Facilities Team Green and Dining Team Green collaborated to create the informational video as a tool Read More …
Single-Use Straw Alternatives When did you last use a straw? What was it made out of? I received my first metal straw at the Post Landfill Action Network’s Students for Read More …
Ever since I found out I was allergic to dairy mid-way through high school, I’ve relied upon dairy alternatives. Out of the different milks that I have tried, almond and Read More …