Sustainability Superstar: Matthew Hughes
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he Read More …
Tag: dining services
Dining Services Waste Reduction Efforts
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving Read More …
Dining Services Partners with Local Bakery for Gluten-free Desserts
Gluten-free sweet treats from Molecular Eaterie and Patisserie will be available on campus this upcoming semester for students, faculty and staff to enjoy. Molecular is a small business with a Read More …
Giving Paper Bags a New Purpose
Recently, many paper bags provided by dining halls, the Pit, and Hillside Market are being tossed into the trash even though they belong in the paper recycling bin. Even if Read More …
University Sustainability Updates
Although some waste management programs have been altered to prioritize the safety of everyone during the COVID-19 pandemic, there are still many opportunities to engage in sustainable practices. The University Read More …