Sustainability at the University of Rochester – provided to you by Facilities & Services
From its ongoing program with the Food Recovery Network, to the expansion of its compost operations and a new process to recycle cooking oil, Campus Dining and Auxiliary Services is… Sustainable updates on campus dining
On October 1, we were so excited to bring back the GameDay Football Challenge for the first time since 2019 before the pandemic hit! This year we finished with a… GameDay Football Challenge 2022
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he… Sustainability Superstar: Matthew Hughes
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving… Dining Services Waste Reduction Efforts
Gluten-free sweet treats from Molecular Eaterie and Patisserie will be available on campus this upcoming semester for students, faculty and staff to enjoy. Molecular is a small business with a… Dining Services Partners with Local Bakery for Gluten-free Desserts