Sustainability at the University of Rochester – provided to you by Facilities & Services
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving Read More …
Gluten-free sweet treats from Molecular Eaterie and Patisserie will be available on campus this upcoming semester for students, faculty and staff to enjoy. Molecular is a small business with a Read More …
Recently, many paper bags provided by dining halls, the Pit, and Hillside Market are being tossed into the trash even though they belong in the paper recycling bin. Even if Read More …
Although some waste management programs have been altered to prioritize the safety of everyone during the COVID-19 pandemic, there are still many opportunities to engage in sustainable practices. The University Read More …
SodaStream Connect Provides Undergrads with Reusable Bottles Last week, SodaStream representatives tabled outside of Danforth Dining Hall, passing out free reusable water bottles to undergrad students. Many students gathered near Read More …