New Anti-icing System Can Reduce up to 80% of Salt Use

Walkways layered with snow will always be a dreary sight. However, the Horticulture and Grounds Department has implemented a new anti-icing system that reduces the amount of salt used while Read More …

University Partners with Innovative Farm

Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed, Read More …

Animal Resource Diverts 17,000 Pounds of Waste from Landfills

The Animal Resource department has implemented sustainable practices by utilizing water and energy reducing systems and collaborating with the RightCycle Program by Kimberly Clark to recycle personal protective equipment (PPE) Read More …