Sustainability at the University of Rochester – provided to you by Facilities & Services
Walkways layered with snow will always be a dreary sight. However, the Horticulture and Grounds Department has implemented a new anti-icing system that reduces the amount of salt used while Read More …
What was once a flat rooftop of the Goergen Athletic Center is now lined with rows of solar panels that will provide enough energy to offset the near net-zero office Read More …
On Friday, October 18, University Facilities and Services held its 12th annual E-Cycle Day in the Zone 3 South parking lot for University staff, faculty, and students to safely recycle Read More …
Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed, Read More …
The Animal Resource department has implemented sustainable practices by utilizing water and energy reducing systems and collaborating with the RightCycle Program by Kimberly Clark to recycle personal protective equipment (PPE) Read More …