University Partners with Innovative Farm

Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed, Read More …

Animal Resource Diverts 17,000 Pounds of Waste from Landfills

The Animal Resource department has implemented sustainable practices by utilizing water and energy reducing systems and collaborating with the RightCycle Program by Kimberly Clark to recycle personal protective equipment (PPE) Read More …

Sustainability Superstar: The Department of History

A few months ago, the Green Reps newsletter shared its Green Office Checklist. Jacqui Rizzo (pictured right, with Kristi Pakusch), the administrative assistant in the Department of History, contacted us Read More …