Sustainability at the University of Rochester – provided to you by Facilities & Services
Walkways layered with snow will always be a dreary sight. However, the Horticulture and Grounds Department has implemented a new anti-icing system that reduces the amount of salt used while Read More …
Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed, Read More …
Invasive species are not native to their location and can harm the ecosystems of their adopted homes. The Northeast United States is home to a variety of invasive plant and Read More …
Root vegetables are hearty, robust, and easy to grow just about anywhere. You don’t need a fancy garden, or even a garden at all to grow them, and they are Read More …
Earth Day is Monday, April 22, and with it are many opportunities to show your commitment to sustainability. You can participate in campus initiatives and opportunities in the local Rochester Read More …