Team Green Sustainability Forum: Starting the Conversation

On October 25th Dining and Facilities Team Green held their first Sustainability Forum on campus. The forum was sponsored by the Dining Services Department and the University Council on Sustainability. Read More …

Sustainability Superstar: Tony Pignagrande

Campus Executive Chef Tony Pignagrande’s passion for sustainability extends beyond the kitchen. In his work with Headwater Food, a University vendor, he underscores the importance of minimizing the transportation distance of Read More …