4 Easy tips to reduce food waste
Food waste is a serious problem in the United States, with about 42 billion pounds of food waste created every year in people’s homes. In 2015, the US Department of Read More …
Category: Dining
Cam Schauf: dining sustainability champion
Director of Campus Dining Services and Auxiliary Operations Cam Schauf will be retiring in August, ending a lifelong career in college and university food service, including the past 18 years Read More …
Zero-waste Commencement Receptions
This year’s Commencement ceremony was planned and held very differently from previous years. On Friday, May 13, a ceremony with all departments, undergraduate and graduate, was held at Fauver Stadium Read More …
Student’s Corner
Food insecurity is an issue faced worldwide by communities in both urban and rural settings. NASA recently announced the Deep Space Food Challenge which could potentially provide solutions to world Read More …
Student’s Corner
I recently got the opportunity to start writing for Facilities Team Green and it has been pretty exciting so far. There are so many sustainability events organized by the team Read More …