Sustainability at the University of Rochester – provided to you by Facilities & Services
In a world where convenience often dictates our choices, it’s easy to fall into the trap of purchasing single-serving snacks. However, by opting for bulk options, we not only save… Choosing Bulk Over Single-Serving: A Wise Snacking Strategy
You’ll often hear people talk about buying produce in season–whether you’re at the grocery store and overhear people in the produce aisle talking about buying options in season because they’re… How to Eat Seasonally
Due to renovations in Wilson Commons, the Food Pantry will not be open for in-person shopping, however they are still accepting grocery bag orders. Place your online grocery bag order… Food Pantry summer orders and hours
From its ongoing program with the Food Recovery Network, to the expansion of its compost operations and a new process to recycle cooking oil, Campus Dining and Auxiliary Services is… Sustainable updates on campus dining
Food waste is a serious problem in the United States, with about 42 billion pounds of food waste created every year in people’s homes. In 2015, the US Department of… 4 Easy tips to reduce food waste