Sustainable Nibbles: Vegan Tuna Sandwich
Before I went vegan, I used to love eating tuna sandwiches. My mother would add just the right amount of salt, pepper, dill, and celery. It was one of my Read More …
Category: Sustainibble Dining
What Does It Mean? Ethnobotany
There’s a lot to be mad about when you enter the environmental/food justice world. The deeper you trace the networks of people, animals, and plants (among other things) that are Read More …
Dining Services Spearheads Local, Healthy, and Sustainable Initiatives
University of Rochester Dining Services has been integrating new initiatives to promote local, sustainable, and nutritious food on the River Campus. In June 2018, Dining became a partner of Harvest Read More …
Bee Day 2019
The end of the semester is right around the corner which means it’s time for Dining Team Green’s annual Bee Day! Every year, Dining Team Green celebrates Bee Day two Read More …
Behind the Labels: Organic and Non-GMO Food
Organic vs. non-GMO. Is there a difference? Do we care? Do food labels tell us the full story? To start off, let’s define organic and non-GMO. Organic food is that Read More …