Student’s Corner
I recently got the opportunity to start writing for Facilities Team Green and it has been pretty exciting so far. There are so many sustainability events organized by the team… Student’s Corner
Category: Dining
Sustainability Superstar: Matthew Hughes
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he… Sustainability Superstar: Matthew Hughes
Dining Out with Sustainability in Mind
Whether you eat at home or dine out, your choice impacts the environment. Wondering how you can find sustainable restaurants and make sure that the food you buy — for… Dining Out with Sustainability in Mind
Eco-Friendly Summer Drink Tips
While summer is in full swing, nothing cools you down like a refreshing summer drink! Whether you are enjoying your day at the park or relaxing in the backyard, be… Eco-Friendly Summer Drink Tips
Dining Services Waste Reduction Efforts
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving… Dining Services Waste Reduction Efforts