Sustainability Superstar: Matthew Hughes
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he Read More …
Category: Dining
Dining Out with Sustainability in Mind
Whether you eat at home or dine out, your choice impacts the environment. Wondering how you can find sustainable restaurants and make sure that the food you buy — for Read More …
Eco-Friendly Summer Drink Tips
While summer is in full swing, nothing cools you down like a refreshing summer drink! Whether you are enjoying your day at the park or relaxing in the backyard, be Read More …
Dining Services Waste Reduction Efforts
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving Read More …
Sustainability Superstar: Cam Schauf
Since his arrival on campus more than 15 years ago, Director of Campus Dining Services and Auxiliary Operations Cam Schauf has worked to transform the campus dining program into one Read More …