
Student’s Corner
Many plant-based food options are healthy and a good alternative to meat, which often has a larger carbon footprint. However, these healthy vegetables and grains can have hidden negative environmental Read More …
Sustainability at the University of Rochester – provided to you by Facilities & Services
Many plant-based food options are healthy and a good alternative to meat, which often has a larger carbon footprint. However, these healthy vegetables and grains can have hidden negative environmental Read More …
Dining Team Green sat down with the amazing folks at Headwater Food Hub to learn more about who they are and why their partnership with the University of Rochester Dining Read More …
“If we want to have a planet to share with future generations, we have to take care of it.” Andrea Parros, owner and operator of The Red Fern, worked hard Read More …