Sustainability at the University of Rochester – provided to you by Facilities & Services
Many recipes utilize common cuts of meat and produce, leaving valuable parts of animals and veggies to go to waste. However, Campus Dining Services continues its sustainability initiatives by striving… Dining Services Waste Reduction Efforts
Dining Team Green sat down with the amazing folks at Headwater Food Hub to learn more about who they are and why their partnership with the University of Rochester Dining… Local Highlight: Headwater Food Hub
This summer, the University of Rochester’s Dining Services was recognized for winning a Gold Award in Sustainable Procurement Practices at the National Association of College and University Food Services (NACUFS)… NACUFS Sustainability Award
The University of Rochester prides itself on providing students with healthy and nutritious local food. At the moment, over 61% of food products on campus are locally sourced. This includes… Headwater Food Hub – Our Unsung Hero