Sustainability at the University of Rochester – provided to you by Facilities & Services
Mass corporations and franchises are responsible for roughly 60% of all food waste in America. From Dunkin Donuts’ tossing hundreds of donuts each day after the day is finished, to… How companies can decrease food waste
Dining Team Green sat down with the amazing folks at Headwater Food Hub to learn more about who they are and why their partnership with the University of Rochester Dining… Local Highlight: Headwater Food Hub
Break might be over but that doesn’t mean you shouldn’t take a break to enjoy a few food-based TED Talks! “A Guerrilla Gardener in South Central LA” Ron Finley Ron… Looking Past the Plate: 10 TED Talks Foodies Should Watch