
Student’s Corner
New Dining Sustainability Coordinator hopes to make waves Junior Alan Rojas wants to help every University of Rochester student be more sustainable. Earlier this year, Rojas was appointed as the Read More …
Sustainability at the University of Rochester – provided to you by Facilities & Services
New Dining Sustainability Coordinator hopes to make waves Junior Alan Rojas wants to help every University of Rochester student be more sustainable. Earlier this year, Rojas was appointed as the Read More …
Food can be labeled organic, fair trade, or local. Facilities can be labeled Leed Certified. Washers/Dryers can be sold as “Energy Star appliances”. But what about businesses? For that, there Read More …
Thanksgiving is known across America as THE premier holiday where you gather with friends and family to eat yourself straight into a food coma. Some of the best memories can Read More …
The University of Rochester prides itself on providing students with healthy and nutritious local food. At the moment, over 61% of food products on campus are locally sourced. This includes Read More …