Sustainability at the University of Rochester – provided to you by Facilities & Services
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he… Sustainability Superstar: Matthew Hughes
University of Rochester Dining Services has been integrating new initiatives to promote local, sustainable, and nutritious food on the River Campus. In June 2018, Dining became a partner of Harvest… Dining Services Spearheads Local, Healthy, and Sustainable Initiatives