Sustainability Superstar: Matthew Hughes
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he Read More …
Tag: Harvest Table
Dining Services Spearheads Local, Healthy, and Sustainable Initiatives
University of Rochester Dining Services has been integrating new initiatives to promote local, sustainable, and nutritious food on the River Campus. In June 2018, Dining became a partner of Harvest Read More …