Sustainability at the University of Rochester – provided to you by Facilities & Services
Campus Executive Chef Tony Pignagrande’s passion for sustainability extends beyond the kitchen. In his work with Headwater Food, a University vendor, he underscores the importance of minimizing the transportation distance of… Sustainability Superstar: Tony Pignagrande
While it may be spooky season, something far less spooky was celebrated on campus this past week–Local Foods Week! Last week our campus embraced the great local farmers, companies, and… Local Foods Week: Keeping it Local
Dining services is ever changing. With an effort to always be (ever) better, they strive to evolve more and more each year. Their most recent endeavour includes working with Harvest… Local, Home-made and Green: New Sustainability Standards in Dining
Thanks to a partnership between Dining Services and the EcoReps program, the University of Rochester recently became a Post Landfill Action Network (PLAN) member school. PLAN is a nonprofit organization… University Joins the Post Landfill Action Network
For the ninth year in a row now, the University of Rochester has been named a Tree Campus USA Institution by the Arbor Day Foundation. This is in thanks to… Veteran Memorial Grove