Student’s Corner
Intercropping Agriculture Conventional agriculture has taken many monoculture forms. A widespread one is monocropping, which is planting crops with one species of plant. This has many consequences for the crops’… Student’s Corner
Tag: Food
Student’s Corner
Food Waste This week, Facilities Team Green and Dining Team Green collaborated to host a Zero Waste Dinner. This is a dinner in which we track the food waste produced… Student’s Corner
Student’s Corner
Psychology and eco-friendly behaviors In this Student’s Corner article, we talked about making small structural changes (e.g. upgrade to an efficient shower head and faucet) to reduce water consumption indoors.… Student’s Corner
Student’s Corner
Food insecurity is an issue faced worldwide by communities in both urban and rural settings. NASA recently announced the Deep Space Food Challenge which could potentially provide solutions to world… Student’s Corner
Dining Out with Sustainability in Mind
Whether you eat at home or dine out, your choice impacts the environment. Wondering how you can find sustainable restaurants and make sure that the food you buy — for… Dining Out with Sustainability in Mind