What’s On My Plate: Phoebe
Check out what I ate in a week for some meal ideas and some sustainability pointers! Monday I love having a big breakfast after my 9am to keep me full… What’s On My Plate: Phoebe
Sustainability at the University of Rochester – provided to you by Facilities & Services
Check out what I ate in a week for some meal ideas and some sustainability pointers! Monday I love having a big breakfast after my 9am to keep me full… What’s On My Plate: Phoebe
Patricia Beaumont is the Director of Support Operations within Facilities and Services. With nearly everything she does, Pat demonstrates how small changes can have a big impact over time. She… Sustainability Superstar: Pat Beaumont
Dining Team Green sat down with the amazing folks at Headwater Food Hub to learn more about who they are and why their partnership with the University of Rochester Dining… Local Highlight: Headwater Food Hub
Practical Solutions to Plastic Pollution Today, we are largely dependent on plastic and our modern world is almost inconceivable without this material. Durable and moldable, plastic has contributed to notable… Practical Solutions to Plastic Pollution
The Ethical Investment Advisory Committee (EIAC) is encouraging sustainability by changing the way the University invests money. The group is comprised of University faculty, graduate and undergraduate students, and staff… Ethical Investment Advisory Committee Promotes Sustainable Spending