Sustainability at the University of Rochester – provided to you by Facilities & Services
Behind the counter of the Campus Mail Center, Mail Clerk Mike Preston works to make waste reduction a priority. He helps break down and consolidate the boxes from student packages… Sustainability Superstar: Mike Preston
Patricia Beaumont is the Director of Support Operations within Facilities and Services. With nearly everything she does, Pat demonstrates how small changes can have a big impact over time. She… Sustainability Superstar: Pat Beaumont
URMC’s Dye Lab members, under the direction of Tim Dye, have radically transformed how they use paper and plastic over the last year and a half. The lab has transitioned… Sustainability Superstars: The Dye Lab
Adrienne Canino, Science and Engineering Librarian, River Campus Libraries, joined the University earlier this year and is the newest member of the Green Reps Working Group. Before arriving at Rochester, she… Sustainability Superstar: Adrienne Canino
Campus Executive Chef Tony Pignagrande’s passion for sustainability extends beyond the kitchen. In his work with Headwater Food, a University vendor, he underscores the importance of minimizing the transportation distance of… Sustainability Superstar: Tony Pignagrande