Sustainability at the University of Rochester – provided to you by Facilities & Services
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the… 6 Steps you can take to reduce food waste
Throwing away used items such as plastic and glass bottles might be the easiest thing to do however, it’s certainly not the most economical. Common household trash can be creatively… Upcycle furniture – clothing – art
Administrators and facility managers are constantly looking for ways to create healthy sustainable environments. Topics covered will include sustainability issues such as green cleaning, recycling, healthy buildings and landscapes, STARS… Healthy, Sustainable Schools and Campuses Webinar
Supermarkets can be a very overwhelming place. As soon as you walk in, you are bombarded with more food options than any person can efficiently pick from. And on those… Figuring Out Food Labels
As the weather changes, many of you are beginning to plan your next getaway. Between determining your destination, calculating costs, and planning logistics, you may forget about what needs to… Leaving Town and Being Environmentally Sound