
5 Reasons to eat seasonably
Eating seasonably is a great way of making your diet more sustainable. Fruits and vegetables that are grown in season have a smaller environmental impact than produce grown out of Read More …
Sustainability at the University of Rochester – provided to you by Facilities & Services
Eating seasonably is a great way of making your diet more sustainable. Fruits and vegetables that are grown in season have a smaller environmental impact than produce grown out of Read More …
Supermarkets can be a very overwhelming place. As soon as you walk in, you are bombarded with more food options than any person can efficiently pick from. And on those Read More …
Free range, farm raised, natural, grass fed… learn more about what you are paying for (and not paying for) when you make your food selections.
1. Purchase used as opposed to new items, or items made from recycled materials. Used items, available at antique or thrift stores as well as private sales, are often very Read More …
Exciting opportunities to sample local food and showcase our University’s outstanding programs to support local farmers, provide sustainable food, and improve health. You are encouraged to make reservations for the Read More …