Sustainability at the University of Rochester – provided to you by Facilities & Services
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the… 6 Steps you can take to reduce food waste
The amount of food that goes to waste each year in the United States is shocking. According to a study published by the United States Department of Agriculture (USDA) in… Student’s Corner
Free range, farm raised, natural, grass fed… learn more about what you are paying for (and not paying for) when you make your food selections. What exactly does free range mean?