
6 Steps you can take to reduce food waste
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the Read More …
Sustainability at the University of Rochester – provided to you by Facilities & Services
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the Read More …
The amount of food that goes to waste each year in the United States is shocking. According to a study published by the United States Department of Agriculture (USDA) in Read More …
The process is simple: register for the service for a monthly or annual fee, and Community Composting will drop off a bin to your door. Fill the bucket with whatever compostable waste materials you generate in your home, and once a week Community Composting will pick that bin up and leave you with an empty one.
A major problem that we face today is food waste. Every year, about one third of the world’s food and 40% of food in America goes to waste. This is Read More …
Fall is right around the corner, and that means it’s prime time for growing many gardening favorites. Pumpkins, squash, cranberries, garlic, ginger, sweet potatoes, turnips, cornflowers, marigolds, petunias, violas, and Read More …