
Campus Food Waste Diverted by Biodigester
As part of the renovation project of Douglass Dining Center which reopened last fall, University of Rochester Dining Services introduced a biodigester as a new way to divert food waste Read More …
Sustainability at the University of Rochester – provided to you by Facilities & Services
As part of the renovation project of Douglass Dining Center which reopened last fall, University of Rochester Dining Services introduced a biodigester as a new way to divert food waste Read More …
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the Read More …
The amount of food that goes to waste each year in the United States is shocking. According to a study published by the United States Department of Agriculture (USDA) in Read More …
The process is simple: register for the service for a monthly or annual fee, and Community Composting will drop off a bin to your door. Fill the bucket with whatever compostable waste materials you generate in your home, and once a week Community Composting will pick that bin up and leave you with an empty one.
A major problem that we face today is food waste. Every year, about one third of the world’s food and 40% of food in America goes to waste. This is Read More …