Sustainability at the University of Rochester – provided to you by Facilities & Services
University of Rochester Dining Services has been integrating new initiatives to promote local, sustainable, and nutritious food on the River Campus. In June 2018, Dining became a partner of Harvest… Dining Services Spearheads Local, Healthy, and Sustainable Initiatives
The end of the semester is right around the corner which means it’s time for Dining Team Green’s annual Bee Day! Every year, Dining Team Green celebrates Bee Day two… Bee Day 2019
Organic vs. non-GMO. Is there a difference? Do we care? Do food labels tell us the full story? To start off, let’s define organic and non-GMO. Organic food is that… Behind the Labels: Organic and Non-GMO Food
Hi everybody! I’m Nicole. I am a junior at the University of Rochester and this is what I eat in a week as a vegan college student that lives off… What’s On My Plate: Nicole
Has the word “organic” become ambiguous for you by now? Because it certainly has for me. Organic has become a buzzword, with a large portion of items at the grocery… What Does It Mean? The Dirty Dozen