Sustainability at the University of Rochester – provided to you by Facilities & Services
Due to the pandemic, many restaurants were forced to close. Even with some of them back open, only delivery, takeout, and curbside pickup are available. Food waste and packaging have… Environmental Tips for Takeout Meals
Gluten-free sweet treats from Molecular Eaterie and Patisserie will be available on campus this upcoming semester for students, faculty and staff to enjoy. Molecular is a small business with a… Dining Services Partners with Local Bakery for Gluten-free Desserts
Although some waste management programs have been altered to prioritize the safety of everyone during the COVID-19 pandemic, there are still many opportunities to engage in sustainable practices. The University… University Sustainability Updates
Dining Services integrates sustainability in many aspects from procurement to management of leftover food. More than 60 percent of all items sold and served on campus are grown, raised, processed,… University Partners with Innovative Farm
Have you ever looked at the ingredient list on your food and saw the ingredient palm oil? Chances are that you have, since palm oil is estimated to be in… Palm Oil: The Good, The Bad, and The Yummy