Local Highlight: The Red Fern
“If we want to have a planet to share with future generations, we have to take care of it.” Andrea Parros, owner and operator of The Red Fern, worked hard… Local Highlight: The Red Fern
Sustainability at the University of Rochester – provided to you by Facilities & Services
“If we want to have a planet to share with future generations, we have to take care of it.” Andrea Parros, owner and operator of The Red Fern, worked hard… Local Highlight: The Red Fern
This coming February, I will be partaking on my third year of veganism, and one question I’m frequently asked is “what do you eat on campus”? And let me tell… What’s on my Plate : Nic
During most days of the year, our food habits are shaped by personal values, lifestyle choices, and yes, time and money constrictions. But food is also something which families, friends,… Easy Tips to for an Ethical Thanksgiving
It takes about 1,000 gallons of water per day to feed the average American. That’s like running a hose for an hour straight or doing 40 loads of laundry. Each… What’s the Water Footprint of your Meal?
On October 25th Dining and Facilities Team Green held their first Sustainability Forum on campus. The forum was sponsored by the Dining Services Department and the University Council on Sustainability.… Team Green Sustainability Forum: Starting the Conversation