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Tag: Thanksgiving

Thanksgiving Dinner Locally Grown

Posted on November 22, 2011 by Patricia Beaumont

Last week I had the opportunity to take a cooking class at the Canandaigua  New York Wine and Culinary Center. The class was focused on Thanksgiving  dinner.  The meal was Read More …

Posted in  Sustainability Tip of the Week , SustainabilityTagged Cooking, Fruits and Vegetables, Green bean casserole, Home, Mashed potato, Thanksgiving, Thanksgiving dinner, Turkey1 Comment

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  • Student’s Corner
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