Sustainability at the University of Rochester – provided to you by Facilities & Services
While it may be spooky season, something far less spooky was celebrated on campus this past week–Local Foods Week! Last week our campus embraced the great local farmers, companies, and… Local Foods Week: Keeping it Local
Dining services is ever changing. With an effort to always be (ever) better, they strive to evolve more and more each year. Their most recent endeavour includes working with Harvest… Local, Home-made and Green: New Sustainability Standards in Dining
In 2018, “sustainability” has become so much of a buzzword that it has almost been reduced to just that: a word. More often than not, we think that we’ve done… Thinking Socially; Thinking Sustainably
The University of Rochester prides itself on providing students with healthy and nutritious local food. At the moment, over 61% of food products on campus are locally sourced. This includes… Headwater Food Hub – Our Unsung Hero
#STOTW Growing your own food is a great way to eat more local food, reduce your carbon footprint, and save some money. To create your own garden, you don’t even… How to Start Your Own Garden