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The Green Dandelion

Sustainability at the University of Rochester – provided to you by Facilities & Services

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Tag: eating sustainably

Student’s Corner

Posted on March 1, 2019March 1, 2019 by student

Depending on who you ask, meat could be either a necessary element of every balanced meal or a threat to human health and the planet. My personal view of meat Read More …

Posted in  Student's Corner , SustainabilityTagged eating sustainably, farm, meat, Vegetarianism1 Comment

New Year, Greener Me

Posted on February 6, 2019February 5, 2019 by Patricia Hanna

We’re now a little over a month into the New Year, however, we’re firm believers it’s never too late to better yourself and perfect your New Year’s Resolutions. Amongst all Read More …

Posted in Dining, SustainabilityTagged Dining, eating sustainably, New Year's resolution, New Years, Red Fern, reusable mug, reusables, Rochester, Tapingo, vegan, vegetarianLeave a comment

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Disclaimer: The opinions expressed in this blog do not necessarily represent the opinions of University Facilities and Services. Student authors, listed at the bottom of articles,  may include their personal opinions as appropriate.

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  •   Ecology  
  •  Energy 
  •  Go Green  
  •   LEED  
  •  Recycling  
  • Student’s Corner
  • Superstars
  • Dining
  • Tip of the Week
  •  Transportation 
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