Sustainability at the University of Rochester – provided to you by Facilities & Services
Harvest Table Senior Chef de Cuisine Matt Hughes brings his passion for sourcing local, ethical products to the University’s Dining Services every day. In his three years on campus, he… Sustainability Superstar: Matthew Hughes
Tim Vann, Energy Engineer, Utilities and Energy Management, is a proud member of the Utilities and Energy Management (UEM) team who cares about taking concrete actions to make the world a… Sustainability Superstar: Tim Vann
Stephanie Barrett is a librarian on the River Campus who works with students and faculty in the American Sign Language, anthropology, linguistics, and public health disciplines. Prior to becoming a… Sustainability Superstar: Stephanie Barrett
Horticulture and grounds manager John McIntyre and the entire grounds department have been consistently making progress in keeping our campus beautiful in a sustainable fashion. Thanks to their hard work,… Sustainability Superstars: Horticulture and Grounds
Since his arrival on campus more than 15 years ago, Director of Campus Dining Services and Auxiliary Operations Cam Schauf has worked to transform the campus dining program into one… Sustainability Superstar: Cam Schauf