Sustainability at the University of Rochester – provided to you by Facilities & Services
Globalization, industrial agriculture, and preservation methods have made food accessibility possible all year, especially for colder regions such as upstate New York where most agricultural activities stop in the winter.… Produce to consume in New York this Spring
Today is the last day of class. Hurray! This means that everyone is studying for final examinations and getting ready to leave campus. This is also the perfect time to… Student’s Corner
Now that we are a few days into March, the spring season is on the horizon. Although it doesn’t really feel like it, a few (relatively) warm days scattered throughout… Student’s Corner
Though the month of April reserves surprising snowy and rainy days, the spring season is here! And, the summer won’t take long to cherish us with its warm sun! Who’s… Student’s Corner