Sustainability at the University of Rochester – provided to you by Facilities & Services
This week’s Sustainability Tip of the Week #STOTW tells us how to reduce food waste. According to National Geographic, 30% of the food we produce is never eaten and the… 6 Steps you can take to reduce food waste
Overpopulation occurs if the number of people in a region exceeds the carrying capacity of that area to sustain the group. It is not something that is typically talked about when discussing environmental… Student’s Corner
With the increased talks about sustainability and solving environmental issues, people are becoming more aware of the importance of ‘greening’ their lives. As a result, some of them are moving… Live Green…. Literally!!