Sustainability Superstar: Tony Pignagrande

Campus Executive Chef Tony Pignagrande’s passion for sustainability extends beyond the kitchen. In his work with Headwater Food, a University vendor, he underscores the importance of minimizing the transportation distance of Read More …

University Joins the Post Landfill Action Network

Thanks to a partnership between Dining Services and the EcoReps program, the University of Rochester recently became a Post Landfill Action Network (PLAN) member school. PLAN is a nonprofit organization Read More …