Let’s Eat with Professor Karen Berger
Campus dining is an integral part of our daily lives; it’s where we get three meals a day! As an environmentally conscious student, I am always looking for ways I… Let’s Eat with Professor Karen Berger
Sustainability at the University of Rochester – provided to you by Facilities & Services
Campus dining is an integral part of our daily lives; it’s where we get three meals a day! As an environmentally conscious student, I am always looking for ways I… Let’s Eat with Professor Karen Berger
Sustainability Tip of the Week #STOTW What is a Zero Waste Lunch? Simply put, it’s a lunch that generates no (or very little) trash. In a zero waste… Give this a try – a zero waste lunch
Ever wonder how much the University recycles, reuses and sends to the landfill? See our 2017 Waste Diversion Report as reported to the EPA WasteWise program. Click on the link… Annual Waste Diversion Report
This past summer, I got into the zero waste movement. If you have not heard of the zero waste movement, it can encompass the following: food consumed has little to… Zero Waste at Hillside
The Green Dandelion features a “Sustainability Superstars” section of its blog. This section highlights University employees, staff, and faculty who have been noticed for doing something sustainable that will have… Sustainability Superstars