Sustainability at the University of Rochester – provided to you by Facilities & Services
Dining services is ever changing. With an effort to always be (ever) better, they strive to evolve more and more each year. Their most recent endeavour includes working with Harvest… Local, Home-made and Green: New Sustainability Standards in Dining
This summer, the University of Rochester’s Dining Services was recognized for winning a Gold Award in Sustainable Procurement Practices at the National Association of College and University Food Services (NACUFS)… NACUFS Sustainability Award
Recently, plastic pollution has been a recurrent headline in news articles and research papers. Once in a while, we find on our social feeds photos of newly discovered garbage patches,… Student’s Corner
Sustainability Tip of the Week #STOTW Fall is in full swing here in Rochester. It is the season for apple picking, pumpkin carving, and most importantly—Halloween! Fall is a great… Fun Fall Activities
Whenever we look toward assessing the responsibility of our food choices, our matrix tends to gravitate toward the buzzwords: “clean,” “local,” “organic,” “Fair Trade,” and the list goes on. Some… Encouraging Career Development and Entrepreneurship in Dining